Harduf - Organic Spelt Whole Grain Penne Pasta
Harduf Organic Spelt Whole Grain Penne Pasta is expertly crafted in Italy using 100% organic spelt flour. Renowned for its firm texture and rich, nutty flavor, this pasta provides a wholesome alternative to traditional wheat varieties. With a lower gluten content, spelt is not only easier to digest but also less likely to cause allergic reactions. Whole grain spelt retains its nutrient-dense bran, making this pasta an excellent source of fiber, vitamins, minerals, and essential nutrients.
Benefits of Harduf Organic Spelt Pasta:
- Certified organic
- Free from additives, preservatives, and artificial colors
- High in plant-based protein and dietary fiber
- Suitable for vegetarians and vegans, with Vegan-Friendly certification
Ingredients: Organic whole grain spelt flour (87.5%), water (12.5%).
Allergen Information: Contains gluten. May contain traces of soy.
Allergen Information: Contains gluten. May contain traces of soy.
| Nutritional Information (per 100g of pasta): | Before Cooking | After Cooking |
| Energy value | 337 calories | 168.5 calories |
| Total Fat | 2.5g | 1.2g |
| of which Saturates | 0.5g | 0.16g |
| Cholesterol | 0g | 0g |
| Sodium | 0g | 0g |
| Carbohydrates | 61g | 30.5g |
| of which Sugars | 2.8g | 1.4g |
| Dietary Fiber | 9g | 4.5g |
| Protein | 13g | 6.5g |
Cooking Instructions:
1. In a large pot, bring 1 liter of water per 100g of Penne pasta to a boil. Add a teaspoon of salt. To prevent the pasta from sticking, add a small amount of vegetable oil.
2. Add the pasta to the boiling water and stir.
3. Cook on medium heat for 10-13 minutes, stirring occasionally.
4. Drain the pasta using a colander.
Net Weight: 400g (14.10 oz)
Country of Origin: Italy.
Kosher Pareve under the supervision of Badatz Chatam Sofer.
Also available:
- Barcode: 7290013994080
- Shipping Weight: 0.52kg
- Manufactured by: Harduf - Organic Foods
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