Harduf - Organic Spelt Spaghetti
Harduf Organic Spelt Spaghetti is expertly crafted in Italy using 100% organic spelt flour. Renowned for its firm texture and rich, nutty flavor, this pasta provides a wholesome alternative to traditional wheat varieties. With a lower gluten content, spelt is not only easier to digest but also less likely to cause allergic reactions.
Benefits of Harduf Organic Spelt Pasta:
- Certified organic
- Free from additives, preservatives, and artificial colors
- Suitable for vegetarians and vegans, with Vegan-Friendly certification
Ingredients: Organic spelt flour (87.5%), water (12.5%).
Allergen Information: Contains gluten. May contain traces of soy.
Allergen Information: Contains gluten. May contain traces of soy.
| Nutritional Information (per 100g of pasta): | Before Cooking | After Cooking |
| Energy value | 352 calories | 160.2 calories |
| Total Fat | 1.8g | 0.75g |
| Cholesterol | 0g | 0g |
| Sodium | 0g | 0g |
| Carbohydrates | 70g | 33g |
| of which Sugars | 2.5g | 1.1g |
| Dietary Fiber | 4g | 1.8g |
| Protein | 12g | 5.5g |
Cooking Instructions:
1. In a large pot, bring 1 liter of water per 100g of pasta to a boil. Add a teaspoon of salt. To prevent the pasta from sticking, add a small amount of vegetable oil.
2. Add the pasta to the boiling water and stir.
3. Cook on medium heat for 10-13 minutes, stirring occasionally.
4. Drain the pasta using a colander.
Net Weight: 400g (14.10 oz).
Country of Origin: Italy.
Kosher Pareve under the supervision of Badatz Chatam Sofer.
Also available:
- Barcode: 7290017325774
- Shipping Weight: 0.52kg
- Manufactured by: Harduf - Organic Foods
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