Harduf - Organic Spelt Whole Grain Fusilli Pasta
Crafted in Italy from whole-grain spelt, Harduf’s organic pasta is known for its firm texture and rich flavor. With lower gluten content than regular wheat, spelt flour is easier to digest and less likely to trigger allergies. These spelt fusilli offer a nutritious alternative to traditional white flour pasta, as whole grain spelt retains the grain’s bran, providing fiber, vitamins, minerals, and essential nutrients.
Benefits of Harduf Organic Spelt Pasta:
- Organic product
- No additives, preservatives, or artificial colors
- Rich in plant-based protein and fiber
- Suitable for vegetarians and vegans, certified Vegan Friendly
Ingredients: Organic whole grain spelt flour (87.5%), water (12.5%).
Allergen Information: Contains gluten. May contain traces of soy.
| Nutritional Information (per 100g of pasta): | Before Cooking | After Cooking |
| Energy value | 337 calories | 168.5 calories |
| Total Fat | 2.5g | 1.2g |
| of which Saturates | 0.5g | 0.16g |
| Cholesterol | 0g | 0g |
| Sodium | 0g | 0g |
| Carbohydrates | 61g | 30.5g |
| of which Sugars | 2.8g | 1.4g |
| Dietary Fiber | 9g | 4.5g |
| Protein | 13g | 6.5g |
Cooking Instructions:
1. In a large pot, bring 1 liter of water per 100g of pasta to a boil. Add a teaspoon of salt. To prevent the pasta from sticking, add a small amount of vegetable oil.
2. Add the pasta to the boiling water and stir.
3. Cook on medium heat for 10-13 minutes, stirring occasionally.
4. Drain the pasta using a colander.
Net Weight: 400g (14.10 oz)
Country of Origin: Italy.
Kosher Pareve under the supervision of Badatz Chatam Sofer.
Also available:
- Barcode: 7290013994073
- Shipping Weight: 0.51kg
- Manufactured by: Harduf - Organic Foods
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