Cauliflower Flour, No Additives, Gluten-Free, 250g (8.82 oz) - Kerem

Kerem Cauliflower Flour - A Natural Choice for Healthy Eating

Kerem Cauliflower Flour is a 100% natural, gluten-free product with no additives. It is rich in protein, dietary fiber, vitamins, and minerals, supporting a balanced and nutritious diet.

Benefits of Cauliflower Flour

• Gluten-free – perfect for those with gluten intolerance or celiac disease
• Suitable for vegans and vegetarians
• High in protein and fiber
• Natural source of vitamins and minerals
• Antioxidant properties
• Ideal for low-carb and keto diets
• Non-GMO
• Produced under GMP standards

How to Use Cauliflower Flour

• Add to smoothies for an extra boost of nutrients
• Mix into soups and stews to enhance their nutritional value
• Use in baking to make bread, pancakes, muffins, and more
• Incorporate into sauces and dressings to enrich their health benefits

Nutritional Information per 100g of Cauliflower Flour:

Allergen Information: May contain Celery.

Net weight: 250g (8.82 oz)

Country of origin: Israel.

Kosher for Passover, Parve.

Storage: Keep in a cool, dry place.

Also available: Other vegetable flours from Kerem, such as Broccoli Flour

• Barcode: 7290018976074
• Shipping Weight: 0.33kg
• Manufactured by: Kerem - Healthy Foods