Kerem - Broccoli Flour
Kerem Broccoli Flour is free from additives and gluten, rich in protein, vitamins, minerals, and dietary fiber, which support a balanced and healthy diet.
Benefits of Broccoli Flour:
– Gluten-free
– Suitable for vegans and vegetarians
– High in protein and fiber
– Natural source of vitamins and minerals
– Antioxidant properties
– Ideal for low-carb diets
– Non-GMO
– GMP Certified
Recommended Uses for Broccoli Flour:
– Add to smoothies for an extra boost of vitamins and minerals.
– Mix into soups and stews to enhance their nutritional value.
– Use in baking to make bread, muffins, and other baked goods.
– Add to sauces and dressings to improve their nutritional properties.
Nutritional Information per 100g of Broccoli Flour:
| Energy | 309 calories |
| Total Fat | 3.2g |
| Saturated Fat | 1g |
| Cholesterol | 0 mg |
| Sodium | 284 mg |
| Carbohydrates | 35g |
| of which Sugars | 14.6 |
| Dietary Fiber | 22.4g |
| Protein | 24.2g |
Allergen Information: May contain Celery.
Net weight: 250g (8.82 oz)
Country of origin: Israel.
Kosher for Passover, Parve.
Storage: Keep in a cool, dry place.
Also available: Other vegetable flours from Kerem, such as cauliflower flour.
- Barcode: 7290018976050
- Shipping Weight: 0.33kg
- Manufactured by: Kerem - Healthy Foods
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