Curry is said to be the most commonly eaten curry in Thailand and India.
Aroy-D Red Curry Paste:
Ingredients: Dried Red Chili 21%, Garlic, Lemongrass, Shallot, Salt, Galangal, Kaffir Lime Peel, Spices (Coriander Seed, Cumin Powder)
Net Weight: 400g
Kashrut: Badatz Beit Yosef
Product of Thailand
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