Hazelnuts are a true powerhouse of nutrients. These nuts are rich in healthy fats and antioxidants, contain about 10% fiber, and are an excellent source of plant-based protein. Beyond their nutritional value, hazelnuts are renowned for their delicate sweetness and subtle aroma, enhancing the flavor of any dish.
Hazelnuts enjoy worldwide popularity due to their versatility. They can be eaten raw, roasted, caramelized, ground into flour or paste, or used in halva and hazelnut oil production.
In the confectionery industry, their crunchy texture makes them the perfect match for chocolate, making them a key ingredient in famous treats like Ferrero Rocher, Toffifee, etc...
In-home cooking, hazelnuts are a versatile addition to desserts, salads, sauces, pâtés, and other dishes, adding a bright and unique flavor.
Ingredients: Hazelnuts (raw, shelled).
Nutritional Information per 100g of raw hazelnuts:
Energy | 714 calories |
Total Fat | 62 g |
Saturated Fat | 6 g |
Cholesterol | 0 mg |
Sodium | 0 mg |
Carbohydrates | 18 g |
Dietary fiber | 10 g |
Protein | 16 g |
Calcium | 100 mg |
Iron | 4.68 mg |
Allergen Information: May contain gluten, sesame, peanuts, and almonds.
Net weight: 250 grams (8.81 oz).
Kosher Parve Badatz "Beit Yosef" certified.
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