Pure Kosher Fish Gelatin: The Ideal Stabilizer for Culinary Excellence
Fish gelatin is a highly sought-after stabilizing protein in both Western and Eastern European cuisines, commonly used in both savory and sweet dishes. While it's a staple in traditional recipes like aspic and other gelatin-based creations, its true potential shines in desserts. With its unique ability to create a light, gel-like texture and stabilize delicate, airy mousses, fish gelatin is a versatile ingredient for culinary innovation. One of its standout features is the neutral taste and odor, making fish gelatin the perfect choice for a wide variety of dishes—from appetizers to refined desserts. By incorporating fish gelatin into your culinary repertoire, you can enhance textures and elevate
Ingredients: Kosher fish gelatin.
Nutritional Information per 100 g:
| Energy | 353 calories |
| Total Fat | 0.6 g |
| Sodium | 7 mg |
| Total Carbohydrates | 3.3 g |
| of which sugars | 0 g |
| Protein | 82 g |
Certified Kosher (Parve) by Badatz Igud Harabbonim.
Suitable for Passover and year-round use, without concerns of kitniyot.
Net Weight: 1 kg.
Country of Origin: China.
- Barcode: 729008345088
- Shipping Weight: 1.26kg
- Manufactured by: Different manufacturers
Thank you for your review!
There are currently no product reviews.
