Organic Tricolor Fusilli Pasta with Tomatoes and Spinach 500g (17.63 oz) - Harduf

Harduf - Organic Tricolore Fusilli Pasta with Tomatoes and Spinach

Harduf Organic Tricolore Fusilli Pasta is a wholesome and flavorful choice for those who prioritize healthy eating. Crafted from premium durum wheat, these colorful spirals are naturally enriched with organic ingredients: the green hue is derived from organic spinach, while the red comes from organic tomatoes. The yellow color is achieved using high-quality durum wheat semolina, which is rich in carotenoids.
This vibrant pasta not only adds visual appeal to your meals but also preserves its nutritional value, thanks to the use of certified organic ingredients.

Key Benefits of Harduf Organic Tricolore Fusilli Pasta:

• Contains organic tomatoes and spinach
• Certified organic product
• Free from preservatives and artificial coloring
• Made from premium durum wheat semolina
• Suitable for vegetarians and vegans

Ingredients: Durum wheat semolina flour (82.5%), water (12.5%), dried organic tomato powder (3%), and dried organic spinach powder (2%).
Allergens: Contains gluten.

Cooking Instructions:

1. Bring 1 liter of water to a boil for every 100g of pasta, and add a teaspoon of salt. You can add a small amount of vegetable oil to help prevent the pasta from sticking together.  
2. Once boiling, add the pasta and stir.
3. Cook over medium heat for 9-12 minutes, stirring occasionally.
4. Drain the pasta using a colander once cooked.

Net Weight: 500g (17.63 oz).

Country of Origin: Italy.

Kosher Parve under the Rabbinical Supervision of Badatz of "Hug Hatam Sofer".

• Barcode: 7290008263764
• Shipping Weight: 0.63kg
• Manufactured by: Harduf - Organic Foods