Harduf Organic, Gluten-Free, Round Puffed Buckwheat Cakes provide a nutritious, gluten-free alternative to traditional bread or rice cakes. These light and crispy cakes are rich in fiber, supporting healthy digestion and offering long-lasting fullness. With their subtle nutty flavor and high protein content, they are perfect for enjoying on their own or paired with your favorite toppings, like soft cheese, jam, or nut butter.
Key Benefits of Harduf Organic Buckwheat Cakes:
Nutritional Information | Per 100g | Per cake |
Energy value | 382 calories | 29 calories |
Total Fat | 3.4g | 0.3g |
of which Saturates | 0.8g | 0.1g |
Cholesterol | 0 mg | 0 mg |
Sodium | 210 mg | 16 mg |
Carbohydrates | 69.7g | 5.3g |
of which Sugars | 1g | 0.1g |
Dietary Fiber | 9.3g | 0.7g |
Protein | 13.4g | 1g |
Ingredients: Organic buckwheat (99.5%), salt.
Net Weight: 160g (5.64 oz) - 3 packs of 7 cakes each.
Country of Origin: Israel.
Kosher-certified product.
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