Harduа - Organic Red Lentil Flour, Gluten-Free
Organic and gluten-free, Harduf’s red lentil flour is especially popular with those managing celiac disease or following a gluten-free diet. This versatile flour enhances a wide range of recipes, from baking to soups and sauces. Red lentil flour is often used to make dough for bread, flatbreads, homemade pancakes, and fritters. It’s also an ideal ingredient for making noodles, thickening sauces, or adding depth to soups and stews with a subtle sweetness and pleasant aroma, along with a boost of nutritious benefits.
Harduf's red lentil flour is a rich source of plant-based protein, fiber, vitamins, and minerals, making it a nutritious addition to your diet.
Benefits of Organic Red Lentil Flour:
- Organic
- Gluten-free
- High in protein and fiber
- Easily digestible
- Suitable for vegans and vegetarians
Ingredients: 100% organic red lentil flour.
Nutritional Information per 100g:
| Energy value | 364 calories |
| Total Fat | 1.3g |
| Sodium | 0g |
| Carbohydrates | 57.4g |
| of which Sugars | 0g |
| Dietary Fiber | 13.7g |
| Protein | 23.7g |
Net Weight: 500 grams.
Storage Recommendation: Store in a cool, dry place.
Kosher Parve under the supervision of the Badatz Beit Yosef.
Made in Israel.
- Barcode: 7290017325743
- Shipping Weight: 0.63kg
- Manufactured by: Harduf - Organic Foods
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