Organic Gluten-Free Buckwheat Tortiglioni Pasta 250g (8.81 oz) - HaSade

In recent years, buckwheat pasta has become popular due to its numerous health benefits and functional properties. Rich in bioactive compounds like rutin and quercetin, as well as essential nutrients like B vitamins and unsaturated fatty acids, buckwheat pasta supports metabolic health. Unlike traditional flours, buckwheat is naturally gluten-free, making it an excellent choice for those with gluten sensitivities. Although earlier challenges with texture and taste limited its use, advances in food processing have significantly improved the quality, making it a great gluten-free alternative to wheat pasta.

Nutritional Information (per 100g of pasta):	Before Cooking	After Cooking
Energy value	351 calories	149 calories
Total Fat	2.9g	1.3g
of which Saturates	0.5g	0.3g
Cholesterol	0 mg	0 mg
Sodium	0 mg	0g
Carbohydrates	68g	29g
of which Sugars	0.8g	0g
Dietary Fiber	4.6g	2g
Protein	11g	4.2g

 

1. Bring water to a boil and add salt.

2. Add the pasta and stir.

3. Cook on medium heat for about 8 minutes, stirring occasionally.

4. Drain the water through a colander.

 

Ingredients: 100% organic buckwheat flour.

 

Net Weight: 250g (8.81 oz)

Country of Origin: Italy

Kosher certified.