Harduf - Organic, Gluten-Free, Green Buckwheat Flour
Harduf's organic, gluten-free, green buckwheat Flour is perfect for making bread and gluten-free baked goods, as well as serving as a thickening agent in sauce and soup preparation.
Advantages of Organic Green Buckwheat Flour:
- Ecologically Pure Product
- Gluten-Free
- Not subjected to thermal processing (roasting)
- High protein and fiber content
- Easily digestible by the body
- Suitable for vegetarians
Ingredients: 100% organic green buckwheat.
Nutritional values per 100 grams:
| Energy: | 337 calories |
| Proteins: | 9.3 grams |
| Carbohydrates: | 66.5 grams |
| Fats: | 2.3 grams |
| Dietary fiber: | 6.5 grams |
Net weight: 500 grams.
Storage: It is recommended to store in a dry and cool place.
Produced in Israel.
Kosher Parve under the supervision of the Badatz Beit Yosef.
- Barcode: 7290017325729
- Shipping Weight: 0.62kg
- Manufactured by: Harduf - Organic Foods
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