Tai Tau, Sugar-Free Dark Chocolate, 70% Cocoa Solids
The unique flavor of Tai Tau Lithuanian chocolate, recognized with numerous international awards, stems not only from exclusive family recipes passed down through generations but also from the use of high-quality, all-natural ingredients carefully selected to create this premium chocolate.
Quality and Purity
Tai Tau chocolate contains no preservatives, hydrogenated fats, cocoa powder (a cheap substitute for cocoa mass), artificial flavorings, or other additives that have no place in real chocolate. The premium quality is also achieved by minimizing the use of emulsifiers (lecithin). Instead of soy lecithin, rapeseed lecithin is used, which, according to research, is less allergenic for most people.
Taste and Health Benefits
Tai Tau chocolate is crafted using only premium cocoa beans from Ghana, Ecuador, and the Ivory Coast. This chocolate is perfect for those who care about their health, as it is rich in antioxidants and vitamins A, B, and E.
Advantages of Tai Tau - No Sugar, Dark Chocolate 70% Cocoa:
- Rich in antioxidants and vitamins A, E, and B
- Contains at least 70% cocoa solids
- Sugar-free
- No added palm oil
- Keto-friendly
- Made from premium cocoa beans grown in Ghana, Ecuador, and the Ivory Coast
Nutritional Information (per 100g) for Sugar-Free Tai Tau Dark Chocolate:
| Energy | 449 calories |
| Total Fat | 41g |
| of which Saturates Fat | 26 |
| Carbohydrates | 36g |
| Of which Sugars | <0.5 g |
| Protein | 9.1g |
| Dietary Fiber | 10g |
| Sodium | 0.02g |
Ingredients: Cocoa mass, Erythritol (natural sweetener E968), Cocoa butter, Natural emulsifier (Rapeseed lecithin).
May contain traces of hazelnuts, wheat gluten, and milk.
Net Weight: 100 g (3.52 oz).
Origin: Produced in Lithuania.
Dairy Kosher Certified.
- Barcode: 4779021231521
- Shipping Weight: 0.15kg
- Manufactured by: Tai Tau - Lithuanian premium quality chocolate
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