Moringa: Dried Leaves of the "Tree of Life" for Health and Vitality
Moringa tea, made from dried and crushed leaves, is a nutritious beverage that is easy to prepare at home. With its rich composition, it is ideal for daily consumption and offers numerous health benefits.
Benefits of Moringa Tea:
Antioxidant Protection: Flavonoids, polyphenols, and vitamin C help combat oxidative stress and reduce the risk of diseases.
Immune Support: Vitamins A, C, iron, and zinc strengthen the immune system, helping the body fight infections.
Energy and Endurance: B vitamins and amino acids boost energy levels and reduce fatigue.
Digestive and Metabolic Support**: Moringa tea improves digestion, nutrient absorption, and metabolism, which aids in weight control.
Blood Sugar Regulation: It helps normalize blood sugar levels, reducing the risk of diabetes.
Anti-inflammatory Effect: Reduces inflammation, benefiting joint pain and inflammatory conditions.
Moringa Tea - Preparation Recommendations:
1) Add 1 teaspoon of crushed moringa leaves (2-3g) to 250ml of hot water (85–90°C).
2) Cover and steep for 5-10 minutes, then strain.
Additional Tips:
The tea has a mild herbal flavor that can be enhanced with lemon, honey, or mint.
It can be enjoyed hot or cold.
Start with one cup daily, gradually increasing to 2-3 cups. It will provide energy in the morning and help maintain vitality throughout the day.
Ingredients: 100% crushed moringa leaves.
Kosher: Certified by Badatz Beit Yosef.
Packaging: 100g (3.52 oz)
Pregnant or breastfeeding women, as well as individuals taking prescription medications, should consult a healthcare professional before use. Keep out of reach of children. This information is not intended to replace professional medical advice.