Spirulina, a nutrient-dense blue-green algae, is renowned for its distinctive spiral shape, which inspired its name. Grown in strictly controlled environments, spirulina proliferates rapidly and forms dense clusters that are easy to harvest. It's widely regarded as a superfood, boasting an impressive 60-70% complete protein content. Spirulina's unique protein, C-phycocyanin, gives the algae its vibrant blue-green hue and offers powerful antioxidant and anti-inflammatory benefits. This easily digestible superfood is loaded with beneficial phytonutrients such as phenols, chlorophyll, and carotenoids, including a high concentration of beta-carotene. Spirulina is also a rich source of B vitamins, GLA (gamma-linolenic acid), vitamin E, and essential minerals like calcium, iron, magnesium, zinc, potassium, and manganese.
Key Benefits of Spirulina:
Nutritional Information per 100g of Spirulina:
Energy | 392 calories |
Total Fat | 8.2 g |
of which Saturates Fat | 3.4 g |
Cholesterol | 0 mg |
Sodium | 451 mg |
Carbohydrates | 16.1 g |
Of which Sugars | 0 g |
Protein | 63.5 g |
Ingredients: 100% Spirulina algae.
Suggested Use: The recommended daily intake of spirulina is 1-2 teaspoons (approximately 5-10g). It's easy to incorporate into your diet by mixing it into a variety of dishes and drinks. Add it to smoothies or juices by blending with fruits, vegetables, and greens for a nutrient-packed boost. Spirulina also serves as a healthy seasoning for salads, enhancing both flavor and nutritional value.
Precautions: People taking blood-thinning medications are advised to consult a healthcare provider before use.
Net Weight: 500g (17.63 oz).
Kosher pareve under the supervision of Badatz Chatam Sofer.
Country of Origin: Israel.
Pregnant or breastfeeding women, as well as individuals taking prescription medications, should consult a healthcare professional before use. Keep out of reach of children.
This information is not intended to replace professional medical advice.
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