Ingredients: Dried Shiitake Mushrooms.
Usage: Soak in warm water for 30-60 minutes until soft, cook sliced or whole by steaming, boiling, stir-fries, or in soup.
Store method: Keep it in a dried and sunless place, keep it better in the refrigerator.
Net Weight: 100g (3.53 oz).
Kosher under the Rabbinical Supervision of Badatz of "Hug Hatam Sofer".
Made In China.
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