Himalayan Edible Pink Salt, Fine, 1 kg - Vega

Vega - Fine Himalayan Pink Salt

Himalayan Pink Salt is a premium seasoning celebrated for its rich flavor and high concentration of essential minerals such as iron, potassium, magnesium, and calcium, which give it its signature pink color. The natural presence of polyhalite and other trace minerals contributes to a stunning range of crystal shades, from nearly translucent white to deep pink and red.  With its subtle flavor and lower sodium content compared to traditional table or sea salt, Himalayan pink salt is a versatile ingredient. It enhances the taste of fresh vegetables, salads, and nuts, and is the perfect seasoning for meats and fish.
A pure, healthy addition to elevate your culinary creations!

Benefits of Himalayan Pink Salt:

• Free from impurities
• Rich in beneficial trace minerals
• Has a mild, balanced flavor
• A popular alternative to table salt
• Contains no additives, anti-caking agents, or undergone refining or bleaching

Nutritional Information (per 100g):

Ingredients: Natural, unrefined Himalayan pink salt.

Allergen Information: May contain traces of wheat (gluten), sesame, and peanuts.

Net Weight: 1 kg.

Country of Origin: Pakistan.

Kosher Parve under the supervision of the Badatz Beit Yosef.