San-J, Gluten-Free Tamari Soy Sauce
- Certified Gluten-Free
- No artificial preservatives
- Vegan
- Certified Kosher
Tamari soy sauce is made with 100% soybeans and no wheat. It is naturally fermented for up to 6 months. We add no artificial preservatives. Wheat Free Tamari's fermentation process is different than ordinary soy sauce, giving it unique flavor-enhancing properties. Add Tamari to gravies, sauces and casseroles. Use it as a marinade and in stir-fry dishes.
Ingredients: Water, Soybeans, Salt, Alcohol (to preserve freshness)
Allergens: This product contains soy ingredients
| Serving Size: | 1 Tbsp. (18g) |
| Servings Per Container: | 20 |
| Amount Per Serving: | |
| Calories: | 10 |
| Calories From Fat: | 0 |
| Total Fat: | 0g |
| Sodium: | 980mg |
| Total Carb: | 1g |
| Protein: | 2g |
Contents: 10 FL OZ (296ml)
Product of USA and Japan.
Kosher OU
- Barcode: 175810021255
- Shipping Weight: 0.73kg
- Manufactured by: San-J Soy Products
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