Kerem, Gluten-Free Oat Bran
Kerem’s gluten-free oat bran is made from the outer layer of oat grains, resembling small light flakes. This product is a rich source of insoluble fiber, which actively stimulates intestinal peristalsis, helps to eliminate toxins and waste, and supports a healthy gut microbiome. Oat bran also contains B vitamins, high-quality plant protein, phosphorus, and other essential nutrients that promote overall bodily function.
Thanks to its neutral flavor, oat bran is incredibly versatile in the kitchen. It can be added to salads, yogurt, or cottage cheese, and used in baking (bread, pancakes) or in recipes with vegetables, meat, or fish. You can also pour hot water over it and mix it into your favorite porridge for a healthy breakfast.
Benefits of Kerem Oat Bran:
- Gluten-free
- High in fiber
- Rich in plant-based protein, vitamins, and minerals
- Suitable for vegans and vegetarians
Ingredients: 100% gluten-free oat bran
Nutritional Information (per 100g):
| Energy | 354 calories |
| Total Fat | 7.22 g |
| Saturated Fat | 1.32 g |
| Cholesterol | 0 mg |
| Sodium | 10 mg |
| Carbohydrates | 65.22 g |
| Dietary Fiber | 13.8 g |
| Protein | 14 g |
| Vitamin B1 | 1.17 mg |
| Vitamin B2 | 0.22 mg |
| Vitamin B5 | 1.49 mg |
| Folic Acid | 52 mcg |
| Biotin | 38 mcg |
| Vitamin E | 1.5 IU |
| Iron | 5.4 mg |
| Phosphorus | 734 mg |
Net weight: 450g (15.87 oz).
Made in the United Kingdom.
Kosher Parve.
- Barcode: 7290017924588
- Shipping Weight: 0.59kg
- Manufactured by: Kerem - Healthy Foods
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