Himalayan pink salt is a pure, 100% natural product preserved in its pristine form for centuries. The unique presence of polyhalite and trace minerals gives the salt crystals shades ranging from nearly white to pink or reddish hues. Known for its delicate taste, Himalayan salt is less salty than regular table or sea salt, making it a perfect match for fresh and cooked vegetables, leafy salads, and nuts.
Benefits of Himalayan Pink Salt:
Nutritional Information per 100g:
Energy value | 0 calories |
Total Fat | 0g |
Sodium | 38000 mg |
Total Carbohydrates: | 0g |
of which Sugars | 0g |
Dietary Fiber | 0g |
Protein | 0g |
Packaging: 1 kg.
Kosher Parve under the supervision of the Badatz Beit Yosef.
There are currently no product reviews.