Legends say that the ideas of royalty, excellence and the good life revolved around the sacred tea ceremonies where only the very best teas were served. Centuries later, tea is still a staple of Persian cuisine. A versatile Ceylon black tea enhanced with Bergamot essence, brews up a distinctive, delicious flavour keeping the original characters in tact of this fine brew.
Ingredients: Pure Ceylon black leaf tea and natural flavour bergamot.
Brewing instructions: Place one teaspoon of Earl Grey Ceylon Black Tea in a cup and add boiling 100C/212F water. Let steep for 3-5 minutes. Add sweetener if desired.
Net Weight: 100g (3.53 oz)
50 servings of 2g
Produced in Sri Lanka
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