Specialty classic teas are some of Basilur’s most celebrated teas with the kaleidoscopic, intricately designed exterior representing the art of drinking tea.
Ingredients: Pure Ceylon black leaf tea and flavour bergamot.
Brewing instructions: Place one teaspoon of Earl Grey Ceylon Black Tea in a cup and add boiling 100C/212F water. Let steep for 3-5 minutes. Add sweetener if desired.
Net Weight: 100g (3.53 oz)
50 servings of 2g
Produced in Sri Lanka
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