Ingredients: Bur Marigold Leaf.
Brewing instructions: Place one teaspoon of dried Bur Marigold leaf in a cup and add boiling water. Let steep for 10 minutes.
Net weight: 50g.
Kosher under the Rabbinical Supervision of Badatz Haeda Haharedit.
Pregnant women, nursing mothers, people taking prescription medication, and parents considering this product for their children should consult a doctor.
This information is not medical advice and not indicatory. In case of a medical problem, contact your physician.
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