Kerem - Almond Flour from Skinless Almonds
Almond flour is a product obtained by finely grinding skinless almonds.
Almond flour is widely used in pastry production as a foundational ingredient for cookies, marzipan, nut creams, candies, and pastries. The flour derived from almonds can absorb and retain moisture, contributing to prolonged freshness in baked goods.
The exceptional value of almond flour lies in its gluten-free nature (unless processed or packed alongside gluten-containing flour like wheat). This quality enables the creation of numerous products and confectioneries suitable for individuals sensitive to gluten.
Nutritional value per 100 grams of the product:
| Energy Value: | 637 calories |
| Carbohydrates: | 22g |
| Protein: | 21g |
| Fiber: | 12g |
| Fat: | 49g |
| Sodium: | 0mg |
Ingredients: Finely ground skinless almonds.
Net Weight: 250 grams.
Produced in the USA.
Packaged in Israel.
Kosher Parve under the supervision of the Badatz Beit Yosef.
- Barcode: 7290018975312
- Shipping Weight: 0.33kg
- Manufactured by: Kerem - Healthy Foods
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