Allulose Powder - Low-Calorie Sugar Substitute
Allulose is a monosaccharide naturally found in certain foods like corn, figs, grapes, kiwi, and other fruits. To produce Allulose powder, a fermentation process is used, where sucrose is extracted from plant sources and then fermented using bacteria or enzymes to convert it into Allulose.
Allulose is a natural, flavorless sugar substitute, making it a perfect choice for those following low-carb or ketogenic diets. It provides an excellent alternative to sugar, helping reduce carbohydrate intake without compromising on taste.
Benefits of Allulose:
- No aftertaste: It doesn’t leave an aftertaste, making it a great choice for a wide variety of dishes and beverages.
- Ideal for Keto diets: Perfect for those who monitor their carbohydrate intake.
- Low in calories: Contains fewer calories than regular sugar, supporting weight control.
- Does not raise blood sugar levels: Safe for those managing blood sugar.
Perfect for:
- Sweetening beverages: Add to coffee, tea, or smoothies.
- Baking: Use it in dessert recipes and baked goods to reduce carb load.
- Sauces and marinades: Ideal for creating sweet sauces and marinades without extra calories.
Ingredients: 100% Allulose Powder.
Nutritional Value per 100g of Allulose Powder:
| Energy value | 39 calories |
| Total Fat | 0 g |
| Sodium | 0 mg |
| Carbohydrates | 95.8 g |
| of which sugars | 0 g |
| Protein | 0 g |
Usage: One and a half teaspoons of Allulose powder is equivalent to one teaspoon of sugar.
Kosher Parve under the Rabbinical Supervision of Badatz Eda Haredit.
Store in a cool, dry place.
Country of origin: Israel.
- Barcode: 7290014321472
- Shipping Weight: 0.52kg
- Manufactured by: Different manufacturers
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