Muso from Japan - Organic Hatcho Miso
Experience the robust flavors of Organic Hatcho Miso, carefully crafted in Japan. Made from soybeans, koji seeds, and natural salt, it undergoes a slow 3-year fermentation process in enormous cedar kegs to achieve its full maturity.
Organic Hatcho Miso is renowned for its hearty richness, making it a versatile addition to various culinary creations. In addition to its standalone use, it imparts exceptional depth to miso soups when combined with other miso varieties.
Key Features:
- Certified Gluten-Free
- Authentic
- Traditionally Fermented Whole Soybeans
- Vegan-Friendly
- Kosher Certified
Nutritional Information (per 100g):
| Calories: | 875 KJ / 208 kcal |
| Total Fat: | 6.6g |
| Saturated Fat: | 0.9g |
| Carbohydrates: | 11.1g |
| Sugars: | 0.6g |
| Dietary Fiber: | 7.7g |
| Protein: | 22.4g |
| Salt: | 9.6g |
| Sodium: | 3790 mg |
Ingredients: Organic Whole Soybeans, Water, Sea Salt, Koji Spores (Aspergillus Cryzae).
Net Weight: 400g (14.1 oz)
Origin: Product of Japan
Kosher Certification: OK
Elevate your culinary adventures with Muso's Organic Hatcho Miso. Savor the essence of tradition, perfected over time for your dining pleasure.
- Barcode: 4958325000266
- Shipping Weight: 0.52kg
- Manufactured by: Muso From Japan - Japanese Organic Foods
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