In recent years, Soya, which has been a nutritional staple in the Far East diet for thousands of years, has been researched broadly. ...
The nutritional elements discovered to be rich in Soya, have been explored for their remrakable disease preventative qualities. Soya has been found to be an effective preventative of cancer development. It has been found that foods containing Soya protein may reduce the risk of coronary heart disease. Over the past years, there has been an increasing interest in the antioxidant effects of Soya and in particular the health benefits of Soya isoflavones, which seem to reduce menopause symptoms. Soya has a high protein content and Soya is rich in vitamins, minerals and fibers.